Dialect
Level
Type
Source
- Classic Munsch
- Cree Programs
- Cree Way
- Elder's Worksop
- Inuit Broad. Corp.
- ᐧᐄ ᐁᒌ ᒪᓯᓇᐦᐋᒃ ᐊᐧᐁᓐ
- ᐧᐋᐧᐃᔦᔮᐤ
- ᑳ ᒋᔅᑯᑕᒫᓲᐧᑖᐤ ᐁ ᐄᔨᔫᔥᑌᔨᒡ
- ᓀᒪᔅᑳᐦᒡ ᑳ ᐅᔥᑖᑳᓅᐧᑳᐤᐦ
Teaching
- ᐊᓂᑌᐦ ᐧᐁᐦᒌᑦ ᐊᐧᐁᓐ
- ᐊᔅᒌ ᐁ ᐋᔨᒨᑖᑲᓅᐦᒡ
- ᐊᔅᒌ ᐁ ᓂᑑᒋᔅᒉᔨᐦᑖᑲᓅᐦᒡ
- ᐊᔨᒥᐦᐁᐧᐃᓐ
- ᐯᒋ ᐧᐁᔅᑲᒡ
- ᐱᒪᑎᓰᐧᐃᓐ ᒋᔅᑯᑕᒫᒉᐧᐃᓐ
- ᒫᒫᐦᑖᐅᐄᔨᐦᑐᐧᐃᓐ ᑲᔦ ᐁ ᒋᔅᑐᐦᒑᓅᐦᒡ
Theme
Topic
- Cree values
- SC[Justice]
- ᐁ ᐃᐦᑎᓈᓅᐦᒡ
- ᐁ ᐃᑌᔨᐦᑖᑯᐦᒡ ᒌᔑᒄ
- ᐁ ᐃᑎᔅᑳᓀᓯᓈᓅᒡ
- ᐁ ᐊᑎᐦᑌᐅᓈᑯᐦᐧᑳᐤᐦ
- ᐁ ᐧᑫᔅᑳᔮᒡ
- ᐁ ᐱᐳᐦᒡ
- ᐁ ᐲᐦᒉᒪᑲᐦᒡ
- ᐁ ᐳᓯᓈᓅᒡ ᒉᐧᑳᓐ
- ᐁ ᑕᐧᑳᑎᐦᒡ
- ᐁ ᑰᐦᑲᑖᓅᐦᒡ
- ᐁ ᑲᔅᒋᐧᑳᓲᓈᓄᐧᐃᒡ
- ᐁ ᒋᒋᔅᑳᑲᓅᐦᐧᑳᐤ ᒉᐧᑳᔫᐦ
- ᐁ ᒌ ᐅᔑᐦᑖᑲᓅᐦᐧᑳᐤ ᒉᐧᑳᔫᐦ
- ᐁ ᓂᑑᐦᐆᓈᓄᐧᐃᒡ
- ᐁ ᓃᐱᐦᒡ
- ᐁ ᓃᔓᑳᐳᓈᓄᐧᐃᒡ
- ᐁ ᓰᑯᐦᒡ, ᐁ ᒥᔫᔅᑲᒥᐦᒡ
- ᐃᑕᐸᑎᓰᐧᐃᓐᐦ
- ᐃᓯᓂᐦᑳᓱᐧᐃᓐ
- ᐃᔅᐧᑫᐤ
- ᐃᔥᐧᑫᔥ
- ᐅᑖᐦᒡ, ᐧᐁᔅᑲᒡ
- ᐊᐦᐄᐲ
- ᐊᐧᐁᓰᓴᒡ, ᐅᐦᑳᓂᒡ
- ᐊᑎᔫᐦᑳᓐᐦ
- ᐊᑑᔑᒡ
- ᐊᒋᔅᑖᓲᓐᐦ
- ᐊᓂᑌᐦ ᐧᐃᔦᔅ
- ᐯᔭᑯᑌᓅ
- ᐱᔅᒉᓱᐧᐃᓐᐦ
- ᐲᓯᒧᒡ
- ᑎᐯᔨᒋᐦᒉᓲ ᐋᐸᑎᓰᐧᐃᓐ
- ᑎᐹᒋᒧᐧᐃᓂᔥ
- ᑳ ᒋᔑᐸᔨᐧᑳᐤᐦ, ᐁ ᐋᔓᒋᔅᒉᔨᐦᑖᑲᓄᐧᐃᒡ ᒉᐧᑳᓐ
- ᑳ ᒪᒫᐦᑖᐅᐧᐋᔅᑯᔨᐧᐁᒪᑲᐦᐧᑳᐤᐦ
- ᑳ ᓇᓀᐦᑳᑕᐦᑲᑖᓅᐦᒡ
- ᒥᔥᑎᑯᒡ
- ᒦᒋᒻ
- ᒦᓂᔕᒡ
- ᒨᓱᔮᓐ
- ᒨᔥ ᑳ ᐯᒋ ᐃᐦᑎᓈᓅᐦᒡ
- ᒫᒥᔅᑳᒡ ᒉᐧᑳᓐ
- ᓂᐦᑖᐅᒋᐦᒋᑲᓐᐦ, ᓃᐲᔥ
- ᓂᑐᐦᑯᔨᓐᐦ
- ᓂᑲᒧᐧᐃᓐᐦ
- ᓃᑳᓐ ᐧᐄᐦᑕᒫᒉᐧᐃᓐᐦ
- ᓃᔥᑕᒻ ᐁ ᒋᑲᓵᒪᓄᐧᐃᒡ
- ᓈᐯᐤ
- ᓈᐯᔥ
Author
- Barbara Georgekish
- Cree Literacy Students
- John Murdoch
- Kathleen Kitty & Jacqueline Lameboy
- Louise Cheechoo
- Mary B. Georgekish
- Mary Sandy
- Nellie Cox
- Pearl Weistche
- Stephanie Meskino
- Teachers and Students
- Waskaganish Students
- ᐁᐃᑎᕇᔨᓐ ᒌᐦᓲ
- ᐁᒥᓖ ᐦᔫᐧᐹᐃ
- ᐁᒥᓖ ᑰᐱᕐ
- ᐁᒥᓖ ᓵᒻ
- ᐁᒫ ᔐᐦᑳᐯᐤ
- ᐁᓓᓂᕐ ᒥᒃᓛᐅᑦ, ᒉᐃᓐ ᒧᕐ
- ᐁᓕᓇᕐ ᒪᑲᓚᐅᑦ ᑲᔦᐦ ᒉᐃᓐ ᐧᒫᕐ
- ᐁᓛ ᓃᐧᐹᔥ
- ᐁᓪᓰ ᑕᕝ
- ᐁᓪᓰ ᒋᒦ
- ᐃᓕᓯᐱᕪ (ᐸᓛᑲᓀᑦ) ᐧᒑᓖ
- ᐃᓛᐃᓵ ᐧᐁᑉ
- ᐄᑎᕪ ᒫᑑᔥ
- ᐄᓕᓯᐱᕪ ᐋᑦᓰᕇᔮᒃ, ᒍᓕᔮ ᐦᐃᓪ, ᑭᕃᐃᔅ ᐅᓪᑦᕕᕃᓐᑦ
- ᐄᓕᓯᕕᑦ ᐋᑦᓰᕇᔮᒃ, ᒍᓕᔮ ᐦᐃᓪ, ᑭᕃᐃᔅ ᐅᓪᑦᕕᕃᓐᑦ
- ᐄᔨᔫ ᐄᑐᐧᐃᓂᔫ ᑭᔮᐦ ᐄᔨᔫ ᐃᔨᒧᐧᐃᓂᔫ ᑳ ᒋᔅᑯᑎᒫᒑᒡᐦ
- ᐄᔨᔫ ᐄᔨᐦᑐᐧᐃᓐ ᑲᔦᐦ ᐄᔨᔫ ᐊᔨᒧᐧᐃᓐ ᒋᔅᑯᑕᒫᒉᓲᐦᒡ
- ᐄᔨᔫ ᒋᔅᑯᑕᒫᒉᐧᐃᓐ ᒋᓴᓰᐲᐦᒡ
- ᐄᕚ ᐧᒫᕐ
- ᐊᓂᒌ ᑳ ᐧᐋᐧᐃᒋᐦᐄᐧᐋᒡ ᐊᐧᐋᔥ ᐅᒥᓯᓂᐦᐄᑭᓂᔫᐦ ᑳ ᐅᔑᐦᑖᐧᐋᒡᐦ
- ᐊᓂᒌ ᑳ ᐧᐋᐧᐄᒋᐦᐄᐧᐁᐧᑖᐤ ᐊᐧᐋᔥ ᐅᒪᓯᓇᐦᐄᑲᓂᔫ ᑳ ᐅᔑᐦᑖᐧᐋᑖᐤ
- ᐊᓂᔮ ᔅᑌᓛ ᒫᕠᔫ-ᐯᕐᔅᑭᓐ
- ᐋᓃ (ᓃᐧᐹᔥ) ᐅᑎᕌᐃᔅ
- ᐋᓃ ᐧᐄᔅᑭᒑᓐ
- ᐋᓃ ᐧᐄᔅᑭᒑᓐ, ᕝᕌᓐᓯᔅ ᒫᕐᒃ, ᕝᕌᓐᓯᔅ ᕕᓯᑎᕐ
- ᐋᓃ ᒌᐦᒎ
- ᐋᓃ ᓂᓂᔫᒃ, ᐊᓅᓯᒃ ᐃᒌᑎᓯᔮᒃ ᑲᔦ ᒫᐃᑲᓪ ᐋᔨᐲᓖ
- ᐋᓃ ᓂᓂᔫᒄ, ᐃᓅᓯᒃ ᐃᒌᑎᓯᔮᒃ, ᒫᐃᑭᓪ ᐋᔨᐲᓖ
- ᐋᓈ ᐸᓛᑲᓯᒥᕪ
- ᐋᓕᔅ ᕕᑦᑳ
- ᐋᓪᐱᕐᑦ ᑖᒧᑎᒄ
- ᐦᐋᓈ (ᒉᐃᑭᑉ) ᒨᓯᔅ
- ᐦᐋᕆᔨᑦ ᐄᑖᑉ ᑯᓐ-ᑲᒻ
- ᐦᐋᕇ ᑕᕝ
- ᐧᐃᓕᕐᑦ ᐧᒫᕐ
- ᐧᐃᓖᔭᒻ ᐧᑳᒃᔅ
- ᐧᑖᒥᔅ ᑰᓐ
- ᐧᑖᕐᕢ ᐧᐹᓪᓯᓐ
- ᐧᒑᓃ ᔐᐦᑳᐯᐤ
- ᐧᒑᓃ ᔑᑳᐱᔫ
- ᐧᒑᓐ ᐸᓛᑲᓀᑦ
- ᐧᒑᓯᕕᓐ ᒥᔮᓂᔥᑲᒻ ᑰᓐ
- ᐧᒑᕐᒡ ᕚᔨᕐᒥᓐ
- ᐧᕌᐱᕐᑦ ᒪᓂᐦᒡ
- ᐯᓰ ᐱᓛᑭᓀᑦ
- ᐱᕃᓐᑖ ᐋᒋᓈᔮ
- ᐱᕌᔨᓐ ᐧᐁᑉ, ᐸᑳᓲ ᒧᑳᔥ
- ᐲᑎᕆᔅ ᑭᓪᐱᓐ ᒣᔮᐴ
- ᐲᑎᕆᔅ ᑭᓪᐱᓐ ᒣᔮᐴ
- ᐸᒥᓛ ᒪᑲᓚᐅᑦ
- ᐹᕐᐸᕌ ᐸᓛᑲᓀᑦ ᑲᔦᐦ ᕙᐧᓛᕇ ᑳᑕᐯᐃᑕᒃ
- ᑌᐃᓰ ᐧᒫᕐ
- ᑌᐃᕕᑦ ᓴᓐᑏ, ᒫᕐᑲᕆᑦ ᐯᕐᔅᑲᓐ
- ᑖᓂᔦᓪ ᒨᓱᔅ
- ᑭᕆᓰ ᓵᒥᔪᓪᓯᓐ
- ᑭᕇ ᐧᐁᐃ
- ᑭᕇ ᐧᐁᐃ
- ᑭᕐᑏ ᑭᔦᐦ ᐧᒑᓐ ᒥᕐᐧᑖᒃ
- ᑲᕐᑏ ᑲᔦᐦ ᐧᒑᓐ ᒥᕐᐧᑖᒃ
- ᑳ ᐄᔨᔫ ᒋᔅᑯᑕᒫᓱᐧᑖᐤ ᐧᐄᒥᓂᒌᐦᒡ
- ᑳ ᐄᔨᔫ ᒋᔅᑯᑕᒫᓱᐧᑖᐤ ᐧᐄᒥᓂᒌᐦᒡ 2002
- ᑳᑎ ᐅᒃᐱᒃ
- ᑳᕢ ᐅᒃᐱᒃ
- ᒉᐃᒥᔅ ᒎᓈ
- ᒉᐃᓐ ᔅᓄᐧᐹᐃ ᑭᓪᐱᓐ
- ᒋᒦ ᐊᐃᓯᐧᕌᕝ
- ᒍᐊᓐ ᐸᔕᑭᒥᔥᑰᒻ-ᐱᐸᐱᓄ
- ᒍᓯᕖᓐ ᒣᔮᐴ ᑭᓪᐱᓐ
- ᒍᓯᕖᓐ ᒥᔮᓂᔅᑭᒻ-ᑰᓐ
- ᒎᓯᕕᓐ ᐸᓛᑲᓀᑦ
- ᒑᕐᓕᔅ ᒌᐦᓲ
- ᒑᕐᓕᔅ ᒌᐦᓲ, ᐯᓰ ᐱᓛᑲᓀᑦ
- ᒑᕐᓖ ᐧᐹᐅᓯᒻ
- ᒣᕆᔮᓐ ᐹᔖᑭᒥᔥᑭᒻ
- ᒣᕇ ᓃᐧᐹᔥ ᓱᐧᐋᓘ
- ᒣᕇᐊᓐ ᐹᔖᑲᒥᔥᑲᒻ
- ᒥᓃ ᐧᒫᕐ
- ᒥᓃ ᔖᑦ ᐱᐦᐋᕐᒃᔅ
- ᒪᓚᐃᔭ ᐊᐅᑦᓚᕐᑭᐊᕐᒃ
- ᒪᕇ ᐧᐋᓯᓖ, ᑭᕆᔅᑏᓈ ᑭᕐᓐ, ᒫᕐᑭᕆᑦ ᐲᕕᕐ
- ᒫᓂᑐᐹ ᒋᔅᑯᑕᒫᒉᐧᐃᓐ
- ᒫᕐᑭᕆᑦ ᐲᕕᕐ
- ᒫᕐᑭᕆᑦ ᒥᔥᑖᒌᔑᒄ
- ᒫᕐᒃ ᐸᓛᑲᓀᑦ
- ᒫᕐᕧ ᑎᒃᓯᓐ ᒣᔮᐴ
- ᒫᕐᕧ ᑎᒃᓯᓐ ᒣᔮᐴ
- ᒫᕠᔫ ᕌᑦ
- ᓀᓖ ᐹᒐᐦᐋᓅ
- ᓂᔮ ᐋᓃ ᐧᐄᔅᑭᒑᓐ
- ᓕᓐᑖ ᐧᒫᕐ
- ᓕᓐᑖ ᕕᓯᑎᕐ
- ᓕᓖ ᑲᓪ ᓴᑎᕐᓕᓐ
- ᓘᐄᔅ ᐦᐆᕕᕐ, ᑲᕇ ᐦᐆᕕᕐ, ᑫᕈᓛᐃᓐ ᐦᐆᕕᕐ
- ᓘᒃ ᒥᑭᐦᓛᐅᑦ
- ᓘᒃ ᒪᑲᓛᐅᑦ
- ᓯᑎᓃ ᓘᓐ
- ᓯᒦᔭᓐ ᐊᐧᐋᔑᔥ
- ᓲᓰ ᒪᑑᔥ
- ᓵᒥᔪᓪ ᐯᕐᔅᑲᓐ
- ᓵᓐᑏ ᒫᔅᑏ
- ᔖᕐᓕᑦ ᐲᐹᐱᓅ
- ᕆᑮ ᐧᒑᓖ
- ᕈᔅ ᑭᓪᐱᓐ ᒣᔮᐴ
- ᕉᕪ ᐧᓵᓪᑦ
- ᕕᐧᓛᕇ ᐧᐄᔮᐱᓂᑳᐴ ᒣᔮᐴ
- ᕕᓕᑉ ᑰᑦᐧᐃᓐ
- ᕝᐧᓛᕇ ᒫᕐᒃ-ᔅᑐᐧᐊᕐᑦ
Page 1 of 1, showing 10 records out of 10 total, starting on record 1, ending on 10
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$50.00
ᓇᓈᐦᑰ ᒉᒀᔫᐦ ᐁ ᐋᐸᒋᐦᑖᑲᓄᐎᐦᒀᐤᐦ ᐊᓂᑌᐦ ᓂᑐᐐ ᐁ ᐃᐦᑖᓄᐎᒡ ᐁ ᓰᑯᐦᒡ᙮
Age 10+ISBN:
- Year Published
2022
- Edition
1
- Editor
ᐋᓈ ᐸᓛᑲᓯᒥᕪ, ᓘᐐᔅ ᒌᒎ, ᓘᓰ ᑕᕌᐸᕐ
- Photo Credits
ᑳᕠᕆᓐ ᑌᐦᒻ
- Created
2023-01-23 13:40:29
- Modified
2026-03-18 16:28:28
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- Also Available In
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ᐊᐧᐁᓰᓴᒡ, ᐅᐦᑳᓂᒡ, ᒨᔥ ᑳ ᐯᒋ ᐃᐦᑎᓈᓅᐦᒡ, ᐁ ᐳᓯᓈᓅᒡ ᒉᐧᑳᓐ, ᐁ ᓰᑯᐦᒡ, ᐁ ᒥᔫᔅᑲᒥᐦᒡ, ᐯᔭᑯᑌᓅ, ᐁ ᓂᑑᐦᐆᓈᓄᐧᐃᒡ, , ,
$10.00
This book shares the importance of cooking bear organs, detailing the various parts, cooking methods, and their significance, passed down through elder wisdom and shared among family and campers.
Age 12+ISBN: 978-1-77376-076-6
- Year Published
2024
- Edition
1
- Editor
ᐋᓈ ᐸᓛᑲᓯᒥᕪ, ᓘᐐᔅ ᒌᒎ
- Photo Credits
ᐋᓈ ᐸᓛᑲᓯᒥᕪ
- Created
2025-12-08 11:10:38
- Modified
2026-02-17 14:24:39
- Dialect
- Also Available In
- Type
- Series"
- Sources
- Themes
- Topics
.png "ᒋᔐᔮᒄ ᐅᐱᔅᒉᓱᐎᓐᐦ (ISBN: 978-1-77376-082)")
.png "ᒋᔐᔮᑯᑕᐃ (ISBN: 978-1-77376-084-1)")
.png "ᒋᔐᔮᑯᑕᒋᔒ ᐁ ᒥᔪᐦᑯᐙᑲᓄᐎᑦ (ISBN: 978-1-77376-081-0)")
.png "ᒋᔐᔮᒄ ᐁ ᒪᓂᔕᑲᓄᐎᔨᒡ ᐅᐱᔅᒉᓱᐎᓐᐦ (ISBN: 978-1-77376-086-5)")
.png "Cooking Bear Organs (Coastal Dialect) (ISBN: 978-1-77376-085-8)")
.png "ᒋᔐᔮᒄ ᐁ ᒀᐱᔂᑲᓄᐎᑦ (ISBN: 978-1-77376-088-9)")
.png "ᐁ ᐸᐦᑯᓂᔅᒀᓄᐎᒡ (ISBN: )")
.png)
$10.00
This is a set of flashcards of the different ways of cooking traditional food.
Age 12+ISBN:
- Year Published
2025
- Edition
1
- Editor
ᐋᓈ ᐸᓛᑲᓯᒥᕪ, ᓘᐐᔅ ᒌᒎ
- Photo Credits
ᐋᓐᒋᓛ ᑕᐸᔨᐦᑎᒃ
- Created
2025-12-05 11:52:51
- Modified
2026-02-17 14:20:33
- Dialect
- Also Available In
- Type
- Sources
- Themes
- Topics
$10.00
ᐆᔫᐦ ᒪᓯᓈᐱᔅᑲᐦᐄᑲᓐᐦ ᓇᓈᐦᑰ ᐁ ᐃᑕᑌᓇᐙᓄᐎᒡ ᐄᔨᒦᒥᒻ᙮
Age 12+ISBN:
- Year Published
2025
- Edition
1
- Editor
ᓘᓰ ᔅᑏᕕᓐ ᑕᕌᐸᕐ, ᒉᓂᕕᕐ ᐦᐁᔅᑕᕐ ᒨᓯᔅ, ᐹᑦᕇᔖ ᑖᐃᒥᓐ
- Photo Credits
ᐋᓐᒋᓛ ᑖᐸᔨᐦᑎᒃ
- Created
2026-01-25 13:31:51
- Modified
2026-02-17 14:19:38
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ᒦᒋᒻ, ,
$10.00
This book shows the different ways of preparing and cooking traditional food. The elder's share their knowledge to the youth and the importance of sharing food amongst the family and the other people in the camp.
Age 12+ISBN: 978-1-77376-118-3
- Year Published
2025
- Edition
1
- Editor
Lucy Stephen-Trapper, Jennifer Hester-Moses, Patricia Diamond
- Photo Credits
Angela Tapiatic
- Created
2025-12-05 16:46:20
- Modified
2026-02-17 14:18:05
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, ᐊᐧᐁᓰᓴᒡ, ᐅᐦᑳᓂᒡ, ᒦᒋᒻ
$10.00
This book highlights the importance of bear parts in Cree culture, emphasizing the elders' role in sharing knowledge with younger generations on preserving and respecting every part.
Age 12+ISBN: 978-1-77376-077-3
- Year Published
2024
- Edition
1
- Editor
ᐋᓈ ᐸᓛᑲᓯᒥᕪ, ᓘᐐᔅ ᒌᒎ
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ᐋᓈ ᐸᓛᑲᓯᒥᕪ
- Created
2025-12-08 10:41:53
- Modified
2026-02-17 11:08:10
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$10.00
The book shares elder wisdom on cleaning a bear stomach through observation and listening, emphasizing the importance of preserving traditional knowledge techniques.
Age 12+ISBN: 978-1-77376-075-9
- Year Published
2024
- Edition
1
- Editor
ᐋᓈ ᐸᓛᑲᓯᒥᕪ, ᓘᐐᔅ ᒌᒎ
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ᐋᓈ ᐸᓛᑲᓯᒥᕪ
- Created
2025-12-08 10:18:48
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2026-02-17 11:07:53
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, , ᐊᐧᐁᓰᓴᒡ, ᐅᐦᑳᓂᒡ
$10.00
This book teaches children about traditional bear intestine cleaning through storytelling, showing a child learning from their elders through observation and listening.
Age 12+ISBN: 978-1-77376-072-8
- Year Published
2024
- Edition
1
- Editor
ᐋᓈ ᐸᓛᑲᓯᒥᕪ, ᓘᐐᔅ ᒌᒎ
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ᐋᓈ ᐸᓛᑲᓯᒥᕪ
- Created
2025-12-08 10:22:48
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2026-02-17 10:34:50
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, , ᐊᐧᐁᓰᓴᒡ, ᐅᐦᑳᓂᒡ
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$10.00
This book showcases the traditional method of deboning and smoking bear meat for preservation, highlighting the elders' expertise in preparing and storing the meat for a longer period.
Age 12+ISBN: 978-1-77376-088-9
- Year Published
2024
- Edition
1
- Editor
ᓘᓰ ᔅᑏᕕᓐ ᑕᕌᐸᕐ, ᒉᓂᕕᕐ ᐦᐁᔅᑕᕐ ᒨᓯᔅ, ᐹᑦᕇᔖ ᑖᐃᒥᓐ
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ᐋᓈ ᐸᓛᑲᓯᒥᕪ
- Created
2025-02-25 16:08:34
- Modified
2026-02-17 10:32:31
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$10.00
Age 12+
ISBN: 978-1-77376-079-7
- Year Published
2024
- Edition
1
- Editor
ᐋᓈ ᐸᓛᑲᓯᕪ, ᓘᐐ ᒌᒎ
- Photo Credits
ᐋᓈ ᐸᓛᑲᓯᒥᕪ
- Created
2025-12-08 10:52:44
- Modified
2026-02-17 10:29:02
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